BIO 240 Biotechnology: Fact and Fiction
Biotechnology encompasses all goods that have been developed for human society through the use of biological agents. From bread and cheese to alternative fuel sources, genetically modified crops, and medical treatments, advances in biotechnology are constantly reshaping the world we live in. This course provides students with an opportunity to learn the science behind modern molecular biotechnology and its applications. Students will also discuss the wider implications of biotechnological research and uses.